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Please use this identifier to cite or link to this item: http://tinread.usarb.md:8888/jspui/handle/123456789/1138
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dc.contributor.authorLal, Rattanen
dc.date.accessioned2019-09-05T06:58:52Z-
dc.date.available2019-09-05T06:58:52Z-
dc.date.issued2008-
dc.identifier.citationLal, Rattan. Soils and food sufficiency. A review / Rattan Lal // Agronomy for Sustainable Development. – 2008. – P. 1-21.en
dc.identifier.urihttp://tinread.usarb.md:8888/jspui/handle/123456789/1138en
dc.language.isoenen
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectPedologiero
dc.subjectSoluriro
dc.titleSoils and food sufficiency. A reviewen
dc.typeArticleen
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